Baking ScalesSummit Measurement offers a variety of baking scales for the bakery, commercial kitchen, restaurant, cafe or pizzeria. Weighing is essential in baking for consistency and density of recipes and for portion control. Consistency of taste requires precise measurement every time. Portion control is important for cookies, cakes and breads of uniform size. We offer bakery scales such as the Baker Dough Scales with capacities starting around 6 lbs for smaller batches of dough, and larger scale options like the OHaus Defender 3000 and the VPS-K which allow for accurate measurement of larger batches and heavier ingredients. The Wireless Ingredient Scales and Digital Pizza Scales ensure uniform portions are allocated to a pizza, and the rotating platter scale serves as a rotating food prep station where you can weigh pizza toppings or cake frosting as you add them. Check out all of these high quality products from OHaus, Cardinal Detecto and more!
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